![]() ![]() The food truck's Korean-Mexican fusion dishes, such as short rib tacos and kimchi quesadillas, attracted a cult-like following. The gourmet food truck movement began in Los Angeles in 2008 with the debut of the Kogi BBQ truck by chef Roy Choi. ![]() Not merely hot dog stands or taco trucks catering to late-night crowds, these establishments served gourmet cuisine of restaurant quality. Although mobile food vending has a long history in the United States, the modern food truck trend began to emerge in Los Angeles in the middle of the 2000s.
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